Oatmeal Chip Cookies
Cinnamon and molasses take your regular oatmeal chocolate chip cookie up a notch. It doesn't matter how big a batch we make--these cookies never stick around long.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Dessert, Snack
Cuisine American
Servings 18 servings
Calories 202 kcal
- 1/3 cup coconut oil
- 1 cup sugar (we use either all or half coconut sugar)
- 1 Tbsp molasses
- 1 egg
- 1 tsp vanilla extract
- 1 cup flour
- 1 cup regular oats
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup (6 oz.) semisweet chocolate chips
Preheat oven to 350 degrees.
Cream together oil and sugar. Beat in molasses, egg, and vanilla.
Combine dry ingredients; add to creamed mixture.
Stir in chocolate chips.
Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets.
Bake for 8-10 mins or until golden.
Cool 5 mins; remove from pans to wire racks.
Serving: 1cookieCalories: 202kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 10mgSodium: 131mgPotassium: 119mgFiber: 2gSugar: 17gVitamin A: 20IUVitamin C: 0.004mgCalcium: 17mgIron: 1mg
Keyword chocolate chips, cinnamon, Coconut Oil, cookies, molasses, oatmeal