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–+ servings

Greek Salad

This delightful Mediterranean salad is one we make at least once per week.
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Prep Time 20 minutes
Course Salad
Cuisine Mediterranean
Servings 4 serving
Calories 159 kcal

Ingredients
  

  • 1/2 head Romaine Lettuce chopped
  • 2 small Tomatoes quartered, or 8 cherry tomatoes, cut in half
  • 1 Cucumber peeled and sliced
  • 1/4 Red Onion diced, or 5 scallions, thinly sliced
  • 6 ounces Feta Cheese broken into chunks (about 1 cup)
  • 16 Greek Olives

Dressing

  • 2 Tbsp Red wine vinegar
  • 1 clove Garlic minced
  • 1/2 tsp Oregano
  • 1/4 tsp Salt
  • 1/8 tsp pepper
  • 1/3 cup Olive oil

Instructions
 

  • Chop and prepare all your ingredients into bite size pieces, add to a salad bowl.
  • Combine all the dressing ingredients by blending or whisking (We like to prepare all our salad dressings in one of those protein shake shaker bottles)
  • Add the dressing to the salad and toss before serving

Nutrition

Calories: 159kcalCarbohydrates: 0.04gProtein: 0.01gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 0.4mgPotassium: 1mgFiber: 0.01gVitamin A: 0.3IUCalcium: 0.5mgIron: 0.1mg
Keyword Greek, Salads
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