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–+ servings

Cranberry Jello

No Thanksgiving is complete at our house without this simple, delicious jello.
Print Recipe
Course Side Dish
Cuisine American
Servings 12 people
Calories 100 kcal

Equipment

  • 1 9x13 baking dish

Ingredients
  

  • 2 pkg. raspberry jello small
  • 2 cups water boiling
  • 1 can cranberries whole
  • 1/2 pint sour cream

Instructions
 

  • Dissolve jello in boiling water.
  • Add raspberries and cranberries. Chill.
  • Serve topped with sour cream, or fold sour cream into jello after it has cooled off some, but not quite set up yet. Then top with more sour cream.

Nutrition

Calories: 100kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 11mgPotassium: 35mgFiber: 0.4gSugar: 13gVitamin A: 139IUVitamin C: 1mgCalcium: 22mgIron: 0.2mg
Keyword dried cranberries, jello, raspberries, sour cream
Tried this recipe?Let us know how it was!