Beet Apple Sour Cream Salad
This salad is one of our favorite ways to eat beets. We cook up a whole pot of beets and multiply the recipe because it's just as good the next day!
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 202 kcal
- 3 large Beets Cooked, skinned, and cubed
- 1 Apple cut to bite size
Dressing
- 3/4 cup Sour cream
- 1 tsp Sugar
- 1/2 tsp Salt
- 1 tsp Balsamic vinegar
Boil beets until knife tender. About 30-40 minutes.
Peel and cube the beets and chop the apples. Toss the beets with the sugar, salt and vinegar. Stir in the sour cream and refrigerate for maximum flavor. The beets will "sweat" more of their bright red liquid giving the dish an amazing color.
Calories: 202kcalCarbohydrates: 29gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 464mgPotassium: 767mgFiber: 7gSugar: 21gVitamin A: 361IUVitamin C: 12mgCalcium: 79mgIron: 2mg
Keyword Apples, Beets, Salads