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Master Freeze Drying Series: Fresh Vegetables

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

August 7th  – Freeze Drying: Vegetables Learn how to freeze-dry a variety of vegetables and turn them into crispy chips, healthy snacks, and flavorful side dishes! This class covers the best techniques for preserving vegetables while maintaining taste and nutrition. Discover how to create crunchy, freeze-dried potato chips, veggie snacks, and easy-to-use ingredients for cooking. […]

$20

Master Freeze Drying Series: Fresh Vegetables

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

August 7th  – Freeze Drying: Vegetables Learn how to freeze-dry a variety of vegetables and turn them into crispy chips, healthy snacks, and flavorful side dishes! This class covers the best techniques for preserving vegetables while maintaining taste and nutrition. Discover how to create crunchy, freeze-dried potato chips, veggie snacks, and easy-to-use ingredients for cooking. […]

$20

Fermentation and Probiotics– Tanna Fox—Focus on Food Storage Series

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

Tanna Fox is the owner and founder of Live Right Nutrition. As a graduate from the University of Utah in Health Education, a current International Sports Certified Nutritionist since 2016, Certified Gut Health Nutrition Specialist and a past personal trainer, she has a deep love for fitness and understands the power of food and the […]

$30

We Eat Clay—And Wear it Too w/Neal Bosshardt– Focus on Food Storage Series

Sage Center 675 S. 500 E., American Fork, UT, United States

We Eat Clay! Attention “Dr. Moms” and other care givers! Natural Clay is a totally safe and effective home remedy which has been used for such external problems as acne, eczema, cuts, bruises, bee stings, spider bites, infections and burns. It has been used internally for such things as diarrhea, constipation, colitis, diverticulitis, food poisoning, […]

Free

Medicinal Benefits of Unrefined Salt

Sage Center 675 S. 500 E., American Fork, UT, United States

The Great Salt Question: Is Salt Bad or Beneficial? Some people say salt is bad for you, but is it really? Come learn the differences in salt and why the type of salt is more important than the quantity of salt. Learn the fallacy of "sea salt." Learn why your body works best with unrefined, […]

$15

We Eat Clay—And Wear it Too w/Neal Bosshardt– Focus on Food Storage Series

Sage Center 675 S. 500 E., American Fork, UT, United States

We Eat Clay! Attention “Dr. Moms” and other care givers! Natural Clay is a totally safe and effective home remedy which has been used for such external problems as acne, eczema, cuts, bruises, bee stings, spider bites, infections and burns. It has been used internally for such things as diarrhea, constipation, colitis, diverticulitis, food poisoning, […]

Free

Master Freeze Drying Series: Ingredients you thought could not be freeze dried!

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

September 11th  - Freeze Drying: Ingredients you thought could not be freeze dried Think some foods can’t be freeze-dried? Think again! This class explores techniques for freeze-drying unconventional products like honey, syrup, condiments, and chocolate. Learn the science behind preserving these tricky items and how to use them in long-term storage or everyday meals. Participants […]

$20

Master Freeze Drying Series: Ingredients you thought could not be freeze dried!

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

September 11th  - Freeze Drying: Ingredients you thought could not be freeze dried Think some foods can’t be freeze-dried? Think again! This class explores techniques for freeze-drying unconventional products like honey, syrup, condiments, and chocolate. Learn the science behind preserving these tricky items and how to use them in long-term storage or everyday meals. Participants […]

$20