Master Freeze Drying Series: Fresh Fruit

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

July 10th – Freeze Drying: Fruits With fruit season in just beginning,  now is the perfect time to learn how to freeze-dry a variety of fruits for long-term enjoyment! This class will cover techniques for preserving everything from berries to tougher-skinned fruits, with tips on how to prepare and process them for the best results. […]

$20

Master Freeze Drying Series: Fresh Fruit

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

July 10th – Freeze Drying: Fruits With fruit season in just beginning,  now is the perfect time to learn how to freeze-dry a variety of fruits for long-term enjoyment! This class will cover techniques for preserving everything from berries to tougher-skinned fruits, with tips on how to prepare and process them for the best results. […]

$20

Thermal Cooking with Cindy Miller– Focus on Food Storage Series

Sage Center 675 S. 500 E., American Fork, UT, United States

Cindy McMullin Miller is a dedicated thermal cooking instructor and author with over 10 years of experience in the field. She is the creator of the acclaimed cookbook, "Let's Make Sense of Thermal Cooking," which helps readers understand and implement this efficient cooking method in their homes. Beyond her domestic teaching efforts, Cindy has engaged […]

$20

Thermal Cooking with Cindy Miller– Focus on Food Storage Series

Sage Center 675 S. 500 E., American Fork, UT, United States

Cindy McMullin Miller is a dedicated thermal cooking instructor and author with over 10 years of experience in the field. She is the creator of the acclaimed cookbook, "Let's Make Sense of Thermal Cooking," which helps readers understand and implement this efficient cooking method in their homes. Beyond her domestic teaching efforts, Cindy has engaged […]

$20

Master Freeze Drying Series: Fresh Vegetables

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

August 7th  – Freeze Drying: Vegetables Learn how to freeze-dry a variety of vegetables and turn them into crispy chips, healthy snacks, and flavorful side dishes! This class covers the best techniques for preserving vegetables while maintaining taste and nutrition. Discover how to create crunchy, freeze-dried potato chips, veggie snacks, and easy-to-use ingredients for cooking. […]

$20

Master Freeze Drying Series: Fresh Vegetables

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

August 7th  – Freeze Drying: Vegetables Learn how to freeze-dry a variety of vegetables and turn them into crispy chips, healthy snacks, and flavorful side dishes! This class covers the best techniques for preserving vegetables while maintaining taste and nutrition. Discover how to create crunchy, freeze-dried potato chips, veggie snacks, and easy-to-use ingredients for cooking. […]

$20

Fermentation and Probiotics– Tanna Fox—Focus on Food Storage Series

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

Tanna Fox is the owner and founder of Live Right Nutrition. As a graduate from the University of Utah in Health Education, a current International Sports Certified Nutritionist since 2016, Certified Gut Health Nutrition Specialist and a past personal trainer, she has a deep love for fitness and understands the power of food and the […]

$30