Master Freeze Drying Series: Eggs and Dairy

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

May 8th – Freeze Drying: Eggs and Dairy Learn how to successfully freeze-dry eggs, milk, cheese, and other dairy products for long-term storage without losing flavor or nutrition. This class covers preparation, freeze-drying techniques, and storage methods to ensure high-quality results. Participants will sample freeze-dried dairy products and discover their many uses in cooking and […]

$20

Master Freeze Drying Series: Eggs and Dairy

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

May 8th – Freeze Drying: Eggs and Dairy Learn how to successfully freeze-dry eggs, milk, cheese, and other dairy products for long-term storage without losing flavor or nutrition. This class covers preparation, freeze-drying techniques, and storage methods to ensure high-quality results. Participants will sample freeze-dried dairy products and discover their many uses in cooking and […]

$20

Rice and Beans Navajo Style— Focus on Food Storage Series

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

Anna Benally is Native American of the Navajo tribe. She loves sharing her culture with others.  Teaching about foods is one of the ways she likes to share her culture.  She’s married (53 years) and has 5 daughters.  She graduated and retired from BYU.

$10

Sample Saturday—Moon Butter!

Sage and Plow 675 S. 500 E., American Fork, UT, United States

Come sample these delicious natural nut butters with fun add-ins!  So Yummy!!

Rice and Beans Navajo Style— Focus on Food Storage Series

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

Anna Benally is Native American of the Navajo tribe. She loves sharing her culture with others.  Teaching about foods is one of the ways she likes to share her culture.  She’s married (53 years) and has 5 daughters.  She graduated and retired from BYU.

$10