Medicinal Benefits of Unrefined Salt

Sage Center 675 S. 500 E., American Fork, UT, United States

The Great Salt Question: Is Salt Bad or Beneficial? Some people say salt is bad for you, but is it really? Come learn the differences in salt and why the type of salt is more important than the quantity of salt. Learn the fallacy of "sea salt." Learn why your body works best with unrefined, […]

$15

We Eat Clay—And Wear it Too w/Neal Bosshardt– Focus on Food Storage Series

Sage Center 675 S. 500 E., American Fork, UT, United States

We Eat Clay! Attention “Dr. Moms” and other care givers! Natural Clay is a totally safe and effective home remedy which has been used for such external problems as acne, eczema, cuts, bruises, bee stings, spider bites, infections and burns. It has been used internally for such things as diarrhea, constipation, colitis, diverticulitis, food poisoning, […]

$20

Sample Saturday–Re-Lyte by Redmond Life

Sage and Plow 675 S. 500 E., American Fork, UT, United States

Electrolytes Redefined “We created Re-Lyte because we wanted to use our unrefined, ancient sea salt, Real Salt, to make electrolyte products that people could feel good about. We care about what we put into our bodies, so we wanted our products to be simple and nourishing, not super sweet or full of artificial ingredients. Every […]

Master Freeze Drying Series: Eggs and Dairy

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

May 8th – Freeze Drying: Eggs and Dairy Learn how to successfully freeze-dry eggs, milk, cheese, and other dairy products for long-term storage without losing flavor or nutrition. This class covers preparation, freeze-drying techniques, and storage methods to ensure high-quality results. Participants will sample freeze-dried dairy products and discover their many uses in cooking and […]

$20

Master Freeze Drying Series: Eggs and Dairy

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

May 8th – Freeze Drying: Eggs and Dairy Learn how to successfully freeze-dry eggs, milk, cheese, and other dairy products for long-term storage without losing flavor or nutrition. This class covers preparation, freeze-drying techniques, and storage methods to ensure high-quality results. Participants will sample freeze-dried dairy products and discover their many uses in cooking and […]

$20

Rice and Beans Navajo Style— Focus on Food Storage Series

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

Anna Benally is Native American of the Navajo tribe. She loves sharing her culture with others.  Teaching about foods is one of the ways she likes to share her culture.  She’s married (53 years) and has 5 daughters.  She graduated and retired from BYU.

$10

Sample Saturday—Moon Butter!

Sage and Plow 675 S. 500 E., American Fork, UT, United States

Come sample these delicious natural nut butters with fun add-ins!  So Yummy!!

Rice and Beans Navajo Style— Focus on Food Storage Series

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

Anna Benally is Native American of the Navajo tribe. She loves sharing her culture with others.  Teaching about foods is one of the ways she likes to share her culture.  She’s married (53 years) and has 5 daughters.  She graduated and retired from BYU.

$10