Master Freeze Drying Series: Desserts, Candy and other Sweets
Master Freeze Drying Series: Desserts, Candy and other Sweets
October 9th – Freeze Dying: Deserts candy and other sweets. Get ready for the holiday season by learning how to freeze-dry your favorite candies, desserts, and sweet treats! This class covers techniques for preserving holiday confections, from chocolates to festive baked goods, while enhancing texture and flavor. Participants will sample a variety of freeze-dried sweets […]